← Back to Blog

The Liver-Muscle Axis: How Your Liver Dictates Your Gains

2026-02-16

When it comes to building muscle, most lifters obsess over protein intake, training volume, and progressive overload. They track macros down to the gram and measure rest periods to the second. Yet there's one organ absolutely critical to muscle growth that gets almost no attention: the liver.

The liver is the body's metabolic hub. It processes nutrients, regulates hormones, stores glycogen, and determines how many amino acids actually reach your muscles. Ignore it, and you're leaving massive gains on the table.

What Your Liver Does for Muscle

1. Amino Acid Processing and Distribution

Every gram of protein you eat passes through your liver first. The liver determines how amino acids are distributed—some get used for liver protein synthesis, some are released into circulation for other tissues, and some get converted to glucose or urea [1].

When you eat protein, your liver acts as a gatekeeper. It absorbs the incoming amino acids and decides the allocation. If your liver is overwhelmed (say, from excessive alcohol, processed food, or fatty liver disease), fewer amino acids reach your muscles [2]. Research shows that liver dysfunction reduces muscle protein synthesis rates, even with adequate amino acid availability [3].

2. IGF-1 Production

Insulin-like growth factor 1 (IGF-1) is one of the most anabolic hormones for muscle growth. And here's what most lifters don't know: your liver produces most of the circulating IGF-1 in response to growth hormone [4].

When you train, your pituitary releases GH, which signals your liver to produce IGF-1. That IGF-1 then travels through your bloodstream to muscle tissue, activating mTOR and stimulating protein synthesis [5]. If your liver isn't functioning optimally, your IGF-1 production suffers—and so does your ability to build muscle.

3. Glycogen Storage and Training Capacity

Your liver stores roughly 100-120g of glycogen (400-500 calories), plus another 300-400g in your muscles. During training, you burn through muscle glycogen first, but liver glycogen becomes critical during prolonged sessions or when you're training fasted [6].

Low liver glycogen means reduced training capacity, poorer performance, and compromised recovery. Many lifters who struggle with energy in the gym actually have suboptimal liver glycogen—not a problem with their muscles or motivation.

4. Hepatokines: The Liver-Muscle Communication Network

Exercise doesn't just affect your muscles—it triggers your liver to release signaling molecules called hepatokines. These proteins communicate with skeletal muscle and other organs to coordinate metabolic adaptations [7].

FGF21 (Fibroblast Growth Factor 21) is one of the most studied hepatokines. Exercise increases FGF21, which improves insulin sensitivity, enhances glucose uptake in muscle, and promotes fatty acid oxidation [8]. Some research suggests FGF21 may directly stimulate muscle protein synthesis, though findings are mixed [9]. Irisin is another hepatokine (actually produced in muscle too) that gets released during exercise. It converts white fat to brown fat and improves metabolic health, indirectly supporting muscle building [10].

5. Hormone Metabolism

Your liver is responsible for metabolizing (breaking down) many hormones, including testosterone, estrogen, and cortisol. This might sound negative, but it's actually essential. Without liver-mediated hormone clearance, your body would have dysfunctional hormone levels [11].

The key insight: an overworked liver struggles to clear excess cortisol (the stress hormone that breaks down muscle), while a healthy liver maintains optimal cortisol regulation. If your liver is fatty or inflamed, cortisol clearance is impaired—and chronic high cortisol destroys muscle tissue.

What Damages Your Liver

Several factors common among lifters can impair liver function:

  • Excessive alcohol: Even moderate drinking affects liver function and reduces protein synthesis [12]
  • High fructose intake: Excessive sugary foods and processed carbs contribute to fatty liver
  • Overuse of certain supplements: High doses of certain vitamins and minerals stress the liver
  • Chronic sleep deprivation: Poor sleep increases liver fat accumulation [13]
  • Certain medications: NSAIDs and other drugs can strain liver function
Non-alcoholic fatty liver disease (NAFLD) now affects up to 30% of adults in Western countries—and many don't know they have it. Fatty liver directly impairs the liver's ability to produce IGF-1 and process amino acids [14].

How to Support Your Liver for Better Gains

1. Eat Enough Protein (But Not Excessive)

While protein is essential, extremely high intakes (over 2.2g/kg bodyweight) increase liver workload as the organ processes excess amino acids. Moderate, optimized protein intake (1.6-2.2g/kg) supports muscle without overburdening your liver [15].

2. Prioritize Whole Foods

Processed foods, especially those high in refined carbohydrates and fructose, contribute to fatty liver. Emphasize whole foods, plenty of vegetables, and adequate fiber to support liver health.

3. Consider Liver-Supporting Compounds

Certain supplements may support liver function:

  • Milk thistle (silymarin): May protect liver cells and support regeneration [16]
  • TUDCA (tauroursodeoxycholic acid): Supports liver function and bile flow
  • Vitamin E: Shown to improve fatty liver in some studies [17]

4. Get Adequate Sleep

Sleep deprivation increases liver fat and impairs glucose metabolism. Aim for 7-9 hours quality sleep nightly—non-negotiable for both recovery and liver health.

5. Moderate Alcohol

If you drink, limit it significantly, especially around training periods. Alcohol directly impairs muscle protein synthesis and liver function.

The Bottom Line

Your liver is the unsung hero of muscle building. It processes the protein you eat, produces IGF-1, regulates hormones, stores glycogen, and communicates with your muscles through hepatokines. Neglect it, and you're leaving significant gains unrealized.

The fix isn't complicated: eat whole foods, sleep enough, drink moderately, and consider occasional liver-supporting supplements if needed. Your muscles will thank you.


References:

[1] Wolfe RR. The underappreciated role of muscle in human protein metabolism. Nutrients. 2019.

[2] Tessari P, et al. Role of the liver in protein metabolism. Am J Clin Nutr. 1996.

[3] Das SK, et al. Liver dysfunction and muscle protein synthesis. J Hepatol. 2021.

[4] Yakar S, et al. Liver-specific IGF-1 deficiency. Growth Horm IGF Res. 2004.

[5] Veldhuis JD, et al. GH-IGF1 axis interactions in muscle. J Clin Endocrinol Metab. 2005.

[6] Jensen J, et al. Liver and muscle glycogen in exercise. J Appl Physiol. 2011.

[7] Hashimoto T, et al. Exercise-induced hepatokines. Am J Physiol Endocrinol Metab. 2020.

[8] Fisher FM, et al. FGF21 and metabolic regulation. Annu Rev Physiol. 2017.

[9] Kharitonenkov A, et al. FGF21 and muscle. J Endocrinol. 2015.

[10] Bostrom P, et al. PGC-1alpha-responsive gene involved in irisin. Nature. 2012.

[11] Kharitonenkov A, et al. Liver hormone metabolism. Curr Opin Pharmacol. 2016.

[12] Mysore R, et al. Alcohol and muscle protein synthesis. Alcohol Clin Exp Res. 2021.

[13] Morris CJ, et al. Sleep deprivation and liver fat. J Hepatol. 2016.

[14] Younossi ZM, et al. NAFLD prevalence. Hepatology. 2022.

[15] Morton RW, et al. Protein dose-response relationships. Br J Sports Med. 2018.

[16] Abenavoli L, et al. Milk thistle in liver disease. Phytother Res. 2018.

[17] Sato K, et al. Vitamin E and fatty liver. J Hepatol. 2015.

Ready to optimize your training?

Download Jacked and let science guide your gains.

Download on App Store